EFFECT OF MOISTURE AND TEMPERATURE ON STORAGE CHANGES IN LIPIDS AND CAROTENOIDS OF ATTA (WHEAT-FLOUR)

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作者：

ARYA, SS

PARIHAR, DB

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来源：

NAHRUNG-FOOD | 1981年 / 25卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：121 / 126

页数：6

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