EFFECT OF MOISTURE AND TEMPERATURE ON STORAGE CHANGES IN LIPIDS AND CAROTENOIDS OF ATTA (WHEAT-FLOUR)

[1] ARYA S S, 1971, Journal of Food Science and Technology, V8, P134

[2] ARYA SS, J FOOD TECHNOL

[3] ARYA SS, 1978, 1976 P S FATS OILS R, P146

[4] CAROTENE RETENTION IN ALFALFA MEAL - EFFECT OF MOISTURE CONTENT [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09): : 2033 - 2037

[5] BROCKMANN R, 1977, LEBENSM WISS TECHNOL, V10, P24

[6] CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 721 - &

[7] COOKSON M. A., 1957, Journal of the Science of Food and Agriculture, V8, P105, DOI 10.1002/jsfa.2740080302

[8] CUENDET LS, 1964, CEREAL CHEM, V31, P362

[9] CHANGES IN WHEAT FLOUR DAMAGED BY MOLD DURING STORAGE - EFFECTS IN LIPID, LIPOPROTEIN, AND PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) : 613 - &

[10] DAFTARY RD, 1965, J FOOD SCI, V30, P557

[1] ARYA S S, 1971, Journal of Food Science and Technology, V8, P134

[2] ARYA SS, J FOOD TECHNOL

[3] ARYA SS, 1978, 1976 P S FATS OILS R, P146

[4] CAROTENE RETENTION IN ALFALFA MEAL - EFFECT OF MOISTURE CONTENT [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09): : 2033 - 2037

[5] BROCKMANN R, 1977, LEBENSM WISS TECHNOL, V10, P24

[6] CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 721 - &

[7] COOKSON M. A., 1957, Journal of the Science of Food and Agriculture, V8, P105, DOI 10.1002/jsfa.2740080302

[8] CUENDET LS, 1964, CEREAL CHEM, V31, P362

[9] CHANGES IN WHEAT FLOUR DAMAGED BY MOLD DURING STORAGE - EFFECTS IN LIPID, LIPOPROTEIN, AND PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) : 613 - &

[10] DAFTARY RD, 1965, J FOOD SCI, V30, P557