THE RHEOLOGY OF OIL-IN-WATER EMULSIONS .2. THE MICROSCOPICAL APPEARANCE OF EMULSIONS IN LAMINAR FLOW

被引：6

|

作者：

AXON, A

机构：

来源：

JOURNAL OF PHARMACY AND PHARMACOLOGY | 1957年 / 9卷 / 12期

关键词：

D O I：

10.1111/j.2042-7158.1957.tb12350.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：889 / 899

页数：11

相关论文

共 50 条

[21] LECITHIN IN OIL-IN-WATER EMULSIONS
YEADON, DA
GOLDBLATT, LA
ALTSCHUL, AM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (08) : 435 - 438
[22] Microfiltration of oil-in-water emulsions
Nazzal, FF
Wiesner, MR
WATER ENVIRONMENT RESEARCH, 1996, 68 (07) : 1187 - 1191
[23] New oil-in-water emulsions
Wood, A
ADVANCED MATERIALS, 2001, 13 (12-13) : 858 - 858
[24] STABILITY OF OIL-IN-WATER EMULSIONS
GARRETT, ER
JOURNAL OF PHARMACEUTICAL SCIENCES, 1965, 54 (11) : 1557 - &
[25] ON THE FLOW CHARACTERISTICS OF HIGHLY CONCENTRATED OIL-IN-WATER EMULSIONS
PAL, R
CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1990, 43 (01): : 53 - 57
[26] Anomalous effects in the flow behaviour of oil-in-water emulsions
Pal, R
CHEMICAL ENGINEERING JOURNAL, 1996, 63 (03): : 195 - 199
[27] OIL-IN-WATER EMULSIONS AND THEIR FLOW PROPERTIES IN POROUS MEDIA
MCAULIFFE, CD
JOURNAL OF PETROLEUM TECHNOLOGY, 1973, 25 (JUN): : 727 - 733
[28] Rheology as a probe of protein-polysaccharide interactions in oil-in-water emulsions
Dickinson, E
Pawlowsky, K
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8, 1996, : 181 - 191
[29] On the flow characteristics of highly concentrated oil-in-water emulsions
Pal, Rajinder, 1600, (43):
[30] RHEOLOGY OF SOME OIL-IN-WATER EMULSIONS STABILIZED BY CONDENSED COMPLEX FILMS
TALMAN, FAJ
DAVIES, PJ
ROWAN, EM
JOURNAL OF PHARMACY AND PHARMACOLOGY, 1967, 19 (07) : 417 - &

← 1 2 3 4 5 →