ISOTACHOPHORESIS OF SOME SYNTHETIC COLORANTS IN FOODS

被引：15

作者：

KAROVICOVA, J ^{[1
]}

POLONSKY, J ^{[1
]}

PRIBELA, A ^{[1
]}

SIMKO, P ^{[1
]}

机构：

[1] SLOVAK UNIV TECHNOL BRATISLAVA, FAC CHEM TECHNOL, RADLINSKEHO 9, CS-81237 BRATISLAVA, CZECHOSLOVAKIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1991年 / 545卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)88735-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

An isotachophoresis study of fifteen food products coloured with synthetic colorants showed that this method is suitable for the determination of dyes in foodstuffs.

引用

页码：413 / 419

页数：7

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