ISOTACHOPHORESIS OF SOME SYNTHETIC COLORANTS IN FOODS

被引：14
|
作者：
KAROVICOVA, J [1 ]
POLONSKY, J [1 ]
PRIBELA, A [1 ]
SIMKO, P [1 ]
机构：
[1] SLOVAK UNIV TECHNOL BRATISLAVA, FAC CHEM TECHNOL, RADLINSKEHO 9, CS-81237 BRATISLAVA, CZECHOSLOVAKIA
来源：
JOURNAL OF CHROMATOGRAPHY | 1991年 / 545卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(01)88735-5
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
An isotachophoresis study of fifteen food products coloured with synthetic colorants showed that this method is suitable for the determination of dyes in foodstuffs.
引用
收藏
页码：413 / 419
页数：7
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