ISOTACHOPHORESIS OF SOME SYNTHETIC COLORANTS IN FOODS

被引：14
|
作者：
KAROVICOVA, J [1 ]
POLONSKY, J [1 ]
PRIBELA, A [1 ]
SIMKO, P [1 ]
机构：
[1] SLOVAK UNIV TECHNOL BRATISLAVA, FAC CHEM TECHNOL, RADLINSKEHO 9, CS-81237 BRATISLAVA, CZECHOSLOVAKIA
来源：
JOURNAL OF CHROMATOGRAPHY | 1991年 / 545卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(01)88735-5
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
An isotachophoresis study of fifteen food products coloured with synthetic colorants showed that this method is suitable for the determination of dyes in foodstuffs.
引用
收藏
页码：413 / 419
页数：7
相关论文
共 50 条
  • [1] Thin-Layer Chromatography in the Determination of Synthetic and Natural Colorants in Foods
    Sherma, Joseph
    ADVANCES IN CHROMATOGRAPHY, VOL 56, 2019, 56 : 109 - 135
  • [2] Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations
    Kapadia, GJ
    Tokuda, H
    Sridhar, R
    Balasubramanian, V
    Takayasu, J
    Bu, P
    Enjo, F
    Takasaki, M
    Konoshima, T
    Nishino, H
    CANCER LETTERS, 1998, 129 (01) : 87 - 95
  • [3] Colorants for cereal and snack foods
    Greaves, J
    CEREAL FOODS WORLD, 2002, 47 (08) : 374 - +
  • [4] Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods
    González, M
    Gallego, M
    Valcárcel, M
    ANALYTICA CHIMICA ACTA, 2002, 464 (02) : 237 - 247
  • [5] Synthetic Approaches and Electronic Spectra of some New Butamethine Asycyanine Colorants
    Narayan, Bhupendra
    Khan, Mobashshir Hasan
    Ali, Imtiaz
    Haque, M. Wayzul
    Ansari, A. S.
    ORIENTAL JOURNAL OF CHEMISTRY, 2012, 28 (02) : 907 - 911
  • [6] THE LIQUID-CHROMATOGRAPHIC QUANTIFICATION OF SOME SYNTHETIC COLORANTS IN SOFT DRINKS
    Trandafir, Ion
    Nour, Violeta
    Ionica, Mira Elena
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2009, 10 (01): : 73 - 82
  • [7] Analytical method for buddleja colorants in foods
    Aoki, H
    Kuze, N
    Ichi, T
    Koda, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2001, 42 (02): : 84 - 90
  • [8] Determination of synthetic colorants in foodstuffs
    Slampová, A
    Smélá, D
    Vondrácková, A
    Jancárová, I
    Kubán, V
    CHEMICKE LISTY, 2001, 95 (03): : 163 - 168
  • [9] Preliminary research regarding the determination of some synthetic food colorants in food products
    Maria, T
    Muste, S
    Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 60: AGRICULTURE, 2004, 60 : 295 - 299
  • [10] Toxic effects of some synthetic food colorants and/or flavor additives on male rats
    Abd El-Wahab, Hanan Mohamed Fathy
    Moram, Gehan Salah El-Deen
    TOXICOLOGY AND INDUSTRIAL HEALTH, 2013, 29 (02) : 224 - 232
12345