FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMS

被引：23
作者：
MANAK, LJ
LAWHON, JT
LUSAS, EW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb02584.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：236 / +
页数：1
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