GLUCOSE AND INSULIN RESPONSES TO DIET - EFFECT OF VARIATIONS IN SOURCE AND AMOUNT OF CARBOHYDRATE

被引：30
作者：
THOMPSON, RG
HAYFORD, JT
DANNEY, MM
机构：
来源：
DIABETES | 1978年 / 27卷 / 10期
关键词：
D O I：
10.2337/diab.27.10.1020
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：1020 / 1026
页数：7
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