PROTEINS PRESENT IN LLAMA MILK .1. QUANTITATIVE ASPECTS AND GENERAL-CHARACTERISTICS

被引：0

作者：

FERNANDEZ, FM ^{[1
]}

OLIVER, G ^{[1
]}

机构：

[1] NATL UNIV TUCUMAN, FAC BIOQUIM QUIM & FARM, INST MICROBIOL, CTR REFERENCIA LACTOBACILOS, SAN MIGUEL DE TUCUMAN, ARGENTINA

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：299 / 302

页数：4

共 19 条

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[7]

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[8] OROTIC-ACID IN MILKS OF VARIOUS SPECIES AND COMMERCIAL DAIRY-PRODUCTS [J].

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[10]

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