DETERMINATION OF SMALL QUANTITIES OF BUTYRIC ACID IN FATTY FOODS - APPLICATION TO DETERMINATION OF FATTY MATERIAL OF BUTTER

被引：0
作者：
KARLESKIND, A
VALMALLE, G
WOLFF, JP
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来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1970年 / 53卷 / 05期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1082 / +
页数：1
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