FUNCTIONAL-PROPERTIES OF RAW AND HEAT PROCESSED COWPEA (VIGNA-UNGUICULATA, WALP) FLOUR

被引：116

作者：

ABBEY, BW

IBEH, GO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07840.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1775 / &

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