LIPID STABILIZATION IN LEAF PROTEIN-CONCENTRATES FROM RYEGRASS

被引：11

作者：

HUDSON, BJF ^{[1
]}

WARWICK, MJ ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,BERKSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740280307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：259 / 264

页数：6

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