SOME FACTORS AFFECTING TASTE SENSITIVITY IN MAN .1. FOOD-INTAKE AND TIME OF DAY

[1] BUJAS Z, 1941, ACTA I PSYCHOL U ZAG, V13, P1

[2] Geldard F. A., 1953, HUMAN SENSES

[3] OCCURRENCE IN NORMAL INDIVIDUALS OF DIURNAL VARIATIONS IN ACUITY OF THE SENSE OF TASTE OF SUCROSE [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1950, 2 (11) : 619 - 626

[4] GOETZL FR, 1947, GASTROENTEROLOGY, V9, P444

[5] GUILFORD JP, 1950, FUNDAMENTAL STATISTI

[6] THE RELATION OF ODOR, TASTE, AND FLICKER-FUSION THRESHOLDS TO FOOD INTAKE [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1951, 44 (05): : 403 - 411

[7] IRVIN DL, 1952, P SOC EXP BIOL MED, V79, P115, DOI 10.3181/00379727-79-19291

[8] GUSTO-OLFACTORY THRESHOLDS IN RELATION TO APPETITE AND HUNGER SENSATIONS [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1949, 2 (04) : 217 - 222

[9] McCance R., 1946, CHEM COMPOSITION FOO

[10] THE STABILITY OF HUMAN GUSTATORY SENSITIVITY DURING CHANGES IN TIME OF FOOD DEPRIVATION [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1952, 45 (05): : 373 - 376

[1] BUJAS Z, 1941, ACTA I PSYCHOL U ZAG, V13, P1

[2] Geldard F. A., 1953, HUMAN SENSES

[3] OCCURRENCE IN NORMAL INDIVIDUALS OF DIURNAL VARIATIONS IN ACUITY OF THE SENSE OF TASTE OF SUCROSE [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1950, 2 (11) : 619 - 626

[4] GOETZL FR, 1947, GASTROENTEROLOGY, V9, P444

[5] GUILFORD JP, 1950, FUNDAMENTAL STATISTI

[6] THE RELATION OF ODOR, TASTE, AND FLICKER-FUSION THRESHOLDS TO FOOD INTAKE [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1951, 44 (05): : 403 - 411

[7] IRVIN DL, 1952, P SOC EXP BIOL MED, V79, P115, DOI 10.3181/00379727-79-19291

[8] GUSTO-OLFACTORY THRESHOLDS IN RELATION TO APPETITE AND HUNGER SENSATIONS [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1949, 2 (04) : 217 - 222

[9] McCance R., 1946, CHEM COMPOSITION FOO

[10] THE STABILITY OF HUMAN GUSTATORY SENSITIVITY DURING CHANGES IN TIME OF FOOD DEPRIVATION [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1952, 45 (05): : 373 - 376