COMPARISON OF 2 ULTRASONIC TECHNIQUES FOR MEASUREMENT OF FAT THICKNESS AND RIB EYE AREA IN CATTLE

被引：21

作者：

GILLIS, WA

BURGESS, TD

USBORNE, WR

GREIGER, H

TALBOT, S

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH,ONTARIO,CANADA

[2] AGR CANADA DEPT,LIVESTOCK DIV,PROD & MARKT BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1973年 / 53卷 / 01期

关键词：

D O I：

10.4141/cjas73-002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 19

页数：7

共 13 条

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[2]

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[3]

DAVIS JK, 1962, J ANIM SCI, V21, P970

[4] ESTIMATION OF RIB-EYE AREA AND FAT THICKNESS OF BEEF CATTLE WITH ULTRASONICS [J].

HEDRICK, HB ;

MEYER, WE ;

ZOBRISKY, SE ;

NAUMANN, HD ;

ALEXANDER, MA .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) :362-&

[5]

LAUPRECHT E., 1962, Zuchtungskunde, V34, P211

[6] ESTIMATING FAT DEPTH AND LONGISSIMUS MUSCLE AREA BY USE OF ULTRASONICS IN BEEF CATTLE [J].

MCREYNOLDS, WE ;

ARTHAUD, VH .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (04) :503-+

[7]

RITTER H. C., 1963, Bayerisches Landwirtschaftliches Jahrbuch, V40, P18

[8]

ROWDEN WW, 1958, THESIS COLORADO STAT

[9]

STOUFFER JR, 1966, MEAT EVALUATION LIVE

[10]

STOUFFER JR, 1960, 12 P RES C AM MEAT I, P81

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