CATERED CONVENIENCE FOODS - PRODUCTION AND DISTRIBUTION PROBLEMS AND MICROBIOLOGICAL STANDARDS

被引：3

|

作者：

ANGELOTTI, R

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 05期

关键词：

D O I：

10.4315/0022-2747-34.5.227

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：227 / +

页数：1

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