BAKING BEHAVIOR AND OXIDATION REQUIREMENTS OF SOY FLOUR .2. COMMERCIAL DEFATTED SOY FLOURS

被引：0
作者：
OFELT, CW
SMITH, AK
MILLS, JM
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来源：
CEREAL CHEMISTRY | 1954年 / 31卷 / 01期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：23 / 28
页数：6
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