共 50 条
- [21] THERMAL-DIFFUSIVITY AND CONDUCTIVITY OF DEFATTED SOY FLOURTRANSACTIONS OF THE ASAE, 1984, 27 (05): : 1610 - 1613WALLAPAPAN, KSWEAT, VEARCE, JADAHM, PF
- [22] THERMAL DIFFUSIVITY AND CONDUCTIVITY OF DEFATTED SOY FLOUR.1610, (27):Wallapapan, KovitSweat, Vincent E.Arce, Javier A.Dahm, P.F.
- [23] Defatted soy flour, but not soy concentrate, reduces azoxymethane-induced colon carcinogenesis.JOURNAL OF NUTRITION, 2002, 132 (03) : 589S - 589SRondini, EABennink, MR
- [24] SOY FLOUR AS A WHITE BREAD INGREDIENT .2. FRACTIONATION OF RAW SOY FLOUR AND EFFECTS OF THE FRACTIONS IN BREADCEREAL CHEMISTRY, 1960, 37 (01) : 30 - 54POLLOCK, JMGEDDES, WF
- [25] Extrusion of minced catfish with corn and defatted soy flours for snack foodsJOURNAL OF FOOD PROCESSING AND PRESERVATION, 2004, 28 (04) : 288 - 301Rhee, KSKim, ESKim, BKJung, BMRhee, KC
- [26] CHANGES IN PHYSICOCHEMICAL PROPERTIES OF DEFATTED SOY FLOUR DURING STORAGEJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (04): : 159 - 163KAUSHIK, SKCHAUHAN, GSBAINS, GS
- [27] ULTRASTRUCTURAL CHANGES IN DEFATTED SOY FLOUR INDUCED BY NONEXTRUSION TEXTURIZATIONJOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1274 - 1278TARANTO, MVRHEE, KC
- [28] PURIFICATION OF A TOXIC SUBSTANCE FROM DEFATTED SOY BEAN FLOURJOURNAL OF BIOLOGICAL CHEMISTRY, 1952, 197 (01) : 29 - 36LIENER, IEPALLANSCH, MJ
- [29] FUNCTIONAL-PROPERTIES OF BLENDS OF DEGERMED CORN FLOUR AND DEFATTED SOY FLOURPESQUISA AGROPECUARIA BRASILEIRA, 1994, 29 (12) : 1979 - 1985WANG, SHZOIA, WF
- [30] DYNAMIC MECHANICAL-PROPERTIES OF TEXTURIZED DEFATTED SOY FLOURJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 751 - 751ARCE, JSWEAT, VDIEHL, K