BAKING BEHAVIOR AND OXIDATION REQUIREMENTS OF SOY FLOUR .2. COMMERCIAL DEFATTED SOY FLOURS

被引：0

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作者：

OFELT, CW

SMITH, AK

MILLS, JM

机构：

来源：

CEREAL CHEMISTRY | 1954年 / 31卷 / 01期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：23 / 28

页数：6

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