DENTAL CARIES IN RELATION TO NUTRITION - STRUCTURAL EFFECTS

被引：4
作者：
HARTLES, RL
SLACK, GL
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1959年 / 18卷 / 01期
关键词：
D O I：
10.1079/PNS19590020
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：79 / 85
页数：7
相关论文
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