THE B-COMPLEX VITAMINS OF MUSTS AND WINES AS MICROBIAL GROWTH FACTORS

[1] AMERINE MA, 1951, TABLE WINES TECHNOLO, P261

[2] Beadle GW, 1944, J BIOL CHEM, V156, P683

[3] Studies on some growth factors of yeasts [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (04) : 385 - 391

[4] CAPPS BF, 1949, J BIOL CHEM, V178, P517

[5] ON THE MECHANISM OF FORMATION OF HIGHER ALCOHOLS DURING ALCOHOLIC FERMENTATION [J]. SCIENCE, 1952, 115 (2980) : 147 - 149

[6] CASTOR JGB, 1953, IN PRESS FOOD RES

[7] Wildiers' bios - The isolation and identification of "bios I" [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1928, 32 : 1094 - 1111

[8] HOROWITZ NH, 1946, J BIOL CHEM, V162, P413

[9] Horowitz NH, 1943, J BIOL CHEM, V150, P325

[10] The importance of amino-acids as yeast nutrients [J]. BIOCHEMICAL JOURNAL, 1940, 34 (12) : 1532 - 1536

[1] AMERINE MA, 1951, TABLE WINES TECHNOLO, P261

[2] Beadle GW, 1944, J BIOL CHEM, V156, P683

[3] Studies on some growth factors of yeasts [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (04) : 385 - 391

[4] CAPPS BF, 1949, J BIOL CHEM, V178, P517

[5] ON THE MECHANISM OF FORMATION OF HIGHER ALCOHOLS DURING ALCOHOLIC FERMENTATION [J]. SCIENCE, 1952, 115 (2980) : 147 - 149

[6] CASTOR JGB, 1953, IN PRESS FOOD RES

[7] Wildiers' bios - The isolation and identification of "bios I" [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1928, 32 : 1094 - 1111

[8] HOROWITZ NH, 1946, J BIOL CHEM, V162, P413

[9] Horowitz NH, 1943, J BIOL CHEM, V150, P325

[10] The importance of amino-acids as yeast nutrients [J]. BIOCHEMICAL JOURNAL, 1940, 34 (12) : 1532 - 1536