ADVANCES IN FOOD TECHNOLOGY AND ITS SOCIAL IMPLICATIONS

被引：0
|
作者：
PYKE, M
机构：
来源：
ADVANCEMENT OF SCIENCE | 1970年 / 27卷 / 132期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：112 / &
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