ADVANCES IN FOOD TECHNOLOGY AND ITS SOCIAL IMPLICATIONS

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作者：

PYKE, M

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ADVANCEMENT OF SCIENCE | 1970年 / 27卷 / 132期

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

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07 ; 0710 ; 09 ;

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页码：112 / &

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