The effect of hydrogen peroxide on yeast growth and fermentation

被引：1

作者：

Brown, JB ^{[1
]}

Wikoff, HL ^{[1
]}

机构：

[1] Ohio State Univ, Coll Med, Lab Physiol Chem, Columbus, OH USA

来源：

ANNALS OF APPLIED BIOLOGY | 1927年 / 14卷 / 04期

关键词：

D O I：

10.1111/j.1744-7348.1927.tb07022.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：428 / 435

页数：8

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