The determination of the vitamin C value of ascorbic acid.

被引：4

|

作者：

Key, KM

Morgan, BGE

机构：

来源：

BIOCHEMICAL JOURNAL | 1933年 / 27卷

关键词：

D O I：

10.1042/bj0271030

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1030 / 1035

页数：6

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