INFLUENCE OF DIETARY FATTY ACIDS AND ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION OF TELEOST FISH

被引：80
作者：
REISER, R
CHOUDHURY, RBR
KAYAMA, M
HOOD, DW
STEVENSON, B
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 10期
关键词：
D O I：
10.1007/BF02822453
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：507 / &
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