VISCOUS INTERACTIONS OF HYALURONIC-ACID WITH SOME PROTEINS AND NEUTRAL SACCHARIDES

被引：13
|
作者：
FRASER, JRE
FOO, WK
MARITZ, JS
机构：
来源：
ANNALS OF THE RHEUMATIC DISEASES | 1972年 / 31卷 / 06期
关键词：
D O I：
10.1136/ard.31.6.513
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：513 / &
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