PREDICTING THE COLOR OF CANNED SOCKEYE SALMON FROM THE COLOR OF THE RAW FLESH

被引：0
作者：
SCHMIDT, PJ
IDLER, DR
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：44 / 48
页数：5
相关论文
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