The metabolic systems involved in dissimilation of carbohydrate reserves in bakers' yeast

被引：47

作者：

Stier, TJB ^{[1
]}

Stannard, JN ^{[1
]}

机构：

[1] Harvard Univ, Biol Labs, Cambridge, MA USA

来源：

关键词：

D O I：

10.1085/jgp.19.3.479

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：0479 / 0494

页数：16

共 31 条

[1]

BELITZER W. A., 1934, PROTOPLASMA, V22, P17

[2] Optima and limiting factors. With two diagrams in the text [J].

Blackman, F. F. .

[3]

EMERSON R, 1926, J GEN PHYSIOL, V10, P469

[4] A new absorbent for oxygen in gas analysis [J].

Fieser, LF .

[5]

FRENCH CS, 1934, THESIS HARVARD U

[6]

GEIGERHUBER M, 1934, JB WISSENSCH BOT, V81, P1

Goddard, DR .

Harden, A ;

Paine, SG .

[9] Autofermentation and liquefaction of pressed yeast [J].

Harden, A ;

Rowland, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1901, 79 :1227-1235

[10]

HARDEN A, 1911, P CHEM SOC, V27, P103