A RANKIT ANALYSIS OF PAIRED COMPARISONS FOR MEASURING THE EFFECT OF SPRAYS ON FLAVOR

被引:48
作者
BLISS, CI
GREENWOOD, ML
WHITE, ES
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关键词
D O I
10.2307/3001679
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
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页码:381 / 403
页数:23
相关论文
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