A RANKIT ANALYSIS OF PAIRED COMPARISONS FOR MEASURING THE EFFECT OF SPRAYS ON FLAVOR

被引：49
作者：
BLISS, CI
GREENWOOD, ML
WHITE, ES
机构：
来源：
BIOMETRICS | 1956年 / 12卷 / 04期
关键词：
D O I：
10.2307/3001679
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：381 / 403
页数：23
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