THE EFFECT OF MEAL COMPOSITION ON THE DEGREE OF SATIATION FOLLOWING A TEST MEAL AND POSSIBLE MECHANISMS INVOLVED

被引：28

作者：

DRIVER, CJI

机构：

来源：

关键词：

D O I：

10.1079/BJN19880116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：441 / 449

页数：9

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