RELATIONSHIP BETWEEN ENVIRONMENTAL TEMPERATURE AND OPTIMUM TEMPERATURE OF BACTERIA ALONG A HOT SPRING THERMAL GRADIENT

被引：28

作者：

BROCK, TD

BROCK, ML

机构：

[1] Department of Microbiology, Indiana University, Bloomington, Indiana

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1968年 / 31卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1968.tb00340.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The temperature optima of bacteria occurring at various temperatures along the thermal gradient of a hot spring in Yellowstone Park was studied directly in nature by measuring the rate of incorporation in the dark of [14C]glucose or 14CO2. Bacteria found at environmental temperatures over the range 35‐70° were studied. For each temperature, the optimum for glucose and CO2 incorporation was similar to the environmental temperature. Copyright © 1968, Wiley Blackwell. All rights reserved

引用

页码：54 / &

共 10 条

[1]

BROCK T, IN PRESS

[2] MICRO-ORGANISMS ADAPTED TO HIGH TEMPERATURES [J].