TRADITIONAL USE AND AVOIDANCE OF FOODS OF ANIMAL ORIGIN - CULTURE HISTORICAL VIEW

被引：22

作者：

SIMOONS, FJ

机构：

来源：

关键词：

D O I：

10.2307/1307346

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：178 / 184

页数：7

共 43 条

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ALTORKI, MT .

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[6]

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[7]

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[8]

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[9]

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[10]

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