FOOD-PRODUCTS AND HYPERLIPIDEMIA

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KRITCHEVSKY, D

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R61 [外科手术学];

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页码：52 / 54

页数：3

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[21] ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS
HRAZDINA, G
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (06): : 283 - 286
[22] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
CORTESE, L
VAZZOLER, M
INDUSTRIE ALIMENTARI, 1981, 20 (02): : 161 - 162
[23] TRANSPARENT PACKAGING ... FOR FOOD-PRODUCTS
MILLER, S
CONFECTIONERY PRODUCTION, 1985, 51 (01): : 22 - 23
[24] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
BOHRER, RA
UNIVERSITY OF PITTSBURGH LAW REVIEW, 1994, 55 (03) : 653 - 679
[25] DEVELOPING NEW FOOD-PRODUCTS
SALMON, J
JOURNAL OF HUMAN NUTRITION, 1979, 33 (06): : 445 - 450
[26] SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS
STREIT, W
FLUSSIGES OBST, 1979, 46 (09): : 348 - &
[27] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
BORNET, FRJ
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (03): : 763S - 769S
[28] FORMULATION OF HYPERNUTRITIOUS FOOD-PRODUCTS
FINLEY, JW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 95 - AGFD
[29] QUALITY OF TRANSFORMED FOOD-PRODUCTS
不详
INDUSTRIE ALIMENTARI, 1992, 31 (305): : 609 - 610
[30] FOOD-PRODUCTS FOR MEDICAL PURPOSES
SCHMIDL, MK
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (06) : 163 - 168