PHYSICAL INDICES OF LEANNESS IN SWINE

被引：11

作者：

BOWMAN, GH

WHATLEY, JA

WALTERS, LE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1962年 / 21卷 / 04期

关键词：

D O I：

10.2527/jas1962.214955x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：955 / &

共 14 条

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[3]

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[4]

HARRINGTON G, 1958, PIG CARCASS EVALUATI

[5]

HAZZEL LN, 1959, J ANIM SCI, V18, P815

[6] RELATIONSHIP OF LIVE MEASUREMENTS AND CARCASS CHARACTERISTICS OF SWINE [J].

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HAZEL, LN .

JOURNAL OF ANIMAL SCIENCE, 1958, 17 (03) :825-833

[7] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development [J].

McMeekan, CP .

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[8] THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES [J].

PEARSON, AM ;

BRATZLER, LJ ;

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PRICE, JF ;

MAGEE, WT ;

DEANS, RJ .

JOURNAL OF ANIMAL SCIENCE, 1956, 15 (03) :896-901

[9]

PEARSON AM, 1957, 10 P ANN REC MEAT C, P139

[10] SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].

PRICE, JF ;

PEARSON, AM ;

BENNE, EJ .

JOURNAL OF ANIMAL SCIENCE, 1957, 16 (01) :85-92

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