ENZYMATIC HYDROXYLATION OF AROMATIC COMPOUNDS

被引：313

作者：

MITOMA, C

POSNER, HS

REITZ, HC

UDENFRIEND, S

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 61卷 / 02期

关键词：

D O I：

10.1016/0003-9861(56)90366-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：431 / 441

页数：11

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