ANTIOXIDANTS ANTIMUTAGENS IN FOOD

被引：628
作者：
NAMIKI, M
机构：
[1] Department of Brewing and Fermentation, Tokyo University of Agriculture, Tokyo, Setagayo-ku, Sakuragaoka
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1990年 / 29卷 / 04期
关键词：
D O I：
10.1080/10408399009527528
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：273 / 300
页数：28
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