Effects of storage on alcoholic extracts of plant tissues. Amino acid changes

被引：9

作者：

Webster, JE

机构：

来源：

PLANT PHYSIOLOGY | 1929年 / 4卷 / 01期

关键词：

D O I：

10.1104/pp.4.1.141

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：141 / 144

页数：4

相关论文

共 4 条

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Appleman CO, 1919, J AGRIC RES, V17, P0137

[2]

Dakin HD, 1913, J BIOL CHEM, V15, P127

[3] Effects of the method of desiccation on the nitrogenous constituents of plant tissue [J].

Link, KP ;

Schulz, ER .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 :2044-2050

[4] Effects of the method of desiccation on the carbohydrates of plant tissue [J].

Link, KP ;

Tottingham, WE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1923, 45 :439-447