RESIDUE LEVELS OF ETHYL CARBAMATE IN WINES AND SPIRITS BY GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY - MASS-SPECTROMETRY

被引：29
作者：
CAIRNS, T
SIEGMUND, EG
LUKE, MA
DOOSE, GM
机构：
来源：
ANALYTICAL CHEMISTRY | 1987年 / 59卷 / 17期
关键词：
D O I：
10.1021/ac00144a010
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：2055 / 2059
页数：5
相关论文
共 10 条
[1]  
BAILEY R, 1986, J CHROMATOGR, V369, P193
[2]  
BERTRAND A, 1986, Connaissance de la Vigne et du Vin, V20, P131
[3]  
DENNIS MJ, 1986, J CHROMATOGR, V369, P199
[4]  
JOE FL, 1977, J ASSOC OFF ANA CHEM, V60, P509
[5]  
LUKE MA, 1981, J ASSOC OFF ANA CHEM, V64, P1187
[6]   ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .2. POSSIBLE FORMATION OF ETHYLCARBAMATE FROM DIETHYL DICARBONATE ADDITION TO WINE [J].
OUGH, CS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :328-331
[7]   ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE [J].
OUGH, CS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :323-328
[8]   CHEMICALS USED IN MAKING WINE [J].
OUGH, CS .
CHEMICAL & ENGINEERING NEWS, 1987, 65 (01) :19-28
[9]   GAS-CHROMATOGRAPHIC ANALYSIS OF URETHANE (ETHYL CARBAMATE) IN WINE [J].
WALKER, G ;
WINTERLI.W ;
FOUDA, H ;
SEIBER, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :944-947
[10]  
1972, FED REG, V37, P15426
1