The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced

被引：169
作者：
Gale, EF
Epps, HMR
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360600
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：600 / 618
页数：19
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