The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced

被引：169

作者：

Gale, EF

Epps, HMR

机构：

来源：

BIOCHEMICAL JOURNAL | 1942年 / 36卷

关键词：

D O I：

10.1042/bj0360600

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：600 / 618

页数：19

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共 36 条

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[7] The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis
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[8] Factors influencing bacterial deamination - II. Factors influencing the activity of dl-serine deaminase in Bacterium coli
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[9] The production of amines by bacteria I. The decarboxylation of amino-acids by strains of Bacterium coli
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[10] The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii
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