LEAF ANALYSIS AS GUIDE TO NUTRITION OF FRUIT CROPS .5. SAND CULTURE N,P,K,MG EXPERIMENTS WITH STRAWBERRY ( FRAGARIA SPP )

被引：29
作者：
BOULD, C
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740150708
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：474 / &
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