LEAF ANALYSIS AS GUIDE TO NUTRITION OF FRUIT CROPS .5. SAND CULTURE N,P,K,MG EXPERIMENTS WITH STRAWBERRY ( FRAGARIA SPP )

被引：29

作者：

BOULD, C

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740150708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：474 / &

共 18 条

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[2] BOULD C., 1954, JOUR HORT SCI, V29, P203
[3] BOULD C., 1955, Annual Report Long Ashton Agricultural Horticultural Research Station, P93
[4] SOIL AND LEAF ANALYSIS IN RELATION TO FRUIT NUTRITION
BOULD, C
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 710 - +
[5] LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .2. DISTRIBUTION OF TOTAL N, P, K, CA AND MG IN LAMINAE AND PETIOLES OF RASPBERRY (RUBUS IDAEUS L.) AS INFLUENCED BY SOIL TREATMENTS
BOULD, C
BRADFIELD, EG
CLARKE, GM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (05) : 359 - &
[6] BOULD C., 1960, Journal of the Science of Food and Agriculture, V11, P229, DOI 10.1002/jsfa.2740110501
[7] BOULD C, 1958, ANNU REP LONG ASHTON, P82
[8] LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .3. PREPARATION AND STORAGE OF LEAF SAMPLES PRIOR TO ANALYSIS
BRADFIELD, EG
BOULD, C
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 729 - &
[9] DAVIS M. B., 1934, SCI AGRIC [OTTAWA], V14, P411
[10] HEWITT EJ, 1952, 22 COMM AGR BUR TECH