INDIRECT DETERMINATION OF MANEB (MANGANESE ETHYLENEBISDITHIOCARBAMATE) IN SOME FOODS BY FLAME ATOMIC ABSORPTION SPECTROMETRY

被引：0
作者：
Turker, A. Rehber [1 ]
Sezer, Burcin [1 ]
机构：
[1] Gazi Univ, Sci & Art Fac, Dept Chem, TR-06500 Ankara, Turkey
来源：
GAZI UNIVERSITY JOURNAL OF SCIENCE | 2005年 / 18卷 / 01期
关键词：
Maneb; indirect determination; atomic absorption spectrometry; tomato; wheat grain;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
A simple, sensitive and rapid flame atomic absorption spectrometric (FAAS) method for the indirect determination of maneb in foods was described. Manganese liberated by the decomposition of maneb has been determined by FAAS and the maneb content has been calculated by using stoichiometric relationship between manganese and maneb. The method has been successfully applied to the analysis of water, tomato, wheat grain and commercial drug samples for the determination of maneb. Relative standard deviation and relative error were lower than 4% and the limit of detection was about 2 mu g/mL for maneb.
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页码：93 / 101
页数：9
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