NUTRITIVE-VALUE OF BACTERIAL SLUDGE AND WHEY POWDERS FOR PROTEIN IN CALF MILK REPLACERS AND ON CHROMIC OXIDE AS INDICATOR OF DIGESTIBILITY

被引：20
作者：
BOUCHARD, R
BRISSON, GJ
JULIEN, JP
机构：
[1] CANADA DEPT AGR, LENNOXVILLE, QUEBEC, CANADA
[2] UNIV LAVAL, CTR RECH & NUTR, LAVAL, QUEBEC, CANADA
[3] UNIV LAVAL, DEPT VIVRES, LAVAL, QUEBEC, CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(73)85381-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1445 / 1449
页数：5
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