CHEMICALS IN FOOD AS A PUBLIC-HEALTH PROBLEM

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不详
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来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1958年 / 48卷 / 08期
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暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页码：1066 / 1068
页数：3
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