BREAKDOWN OF MALATHION AND DICHLORVOS MIXTURES APPLIED TO WHEAT

被引：7

作者：

ELMS, KD

CHAMP, BR

KERR, JD

机构：

来源：

JOURNAL OF STORED PRODUCTS RESEARCH | 1972年 / 8卷 / 01期

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D O I：

10.1016/0022-474X(72)90018-5

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

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页码：55 / &

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[1] A COMPARISON OF MALATHION DIAZINON FENITROTHION AND DICHLORVOS FOR CONTROL OF SITOPHILUS ORYZAE (L) AND RHYZOPERTHA DOMINICA (F) IN WHEAT
CHAMP, BR
STEELE, RW
GENN, BG
ELMS, KD
[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1969, 5 (01) : 21 - &
[2] DRAGER G, 1968, HOFCHENBR BAYER PFLS, V21, P373
[3] ELMS K. D., 1967, Journal of Stored Products Research, V3, P393, DOI 10.1016/0022-474X(67)90044-6
[4] DETERMINATION OF MALATHION AND DICHLORVOS RESIDUES IN WHEAT GRAINS BY GAS-LIQUID CHROMATOGRAPHY
MINETT, W
BELCHER, RS
[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1969, 5 (04) : 417 - &
[5] METABOLIC FATE OF DICHLORVOS ON STORED WHEAT GRAINS
ROWLANDS, DG
[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1970, 6 (01) : 19 - &
[6] ROWLANDS DG, 1968, PEST INFEST RES, P30
[7] STRONG RG, 1964, J ECON ENTOMOL, V57, P544, DOI 10.1093/jee/57.4.544