DYNAMIC SHEAR AND PUNCTURE PROBE MEASUREMENTS OF CANOLA PROTEIN ISOLATE GELS

被引：0

作者：

PAULSON, AT ^{[1
]}

TUNG, MA ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / 396

页数：8

共 18 条

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