STUDIES ON MICROBIAL BETA-AMYLASES .6. EFFECTS OF METAL-IONS ON DETERMINATION OF BETA-AMYLASE ACTIVITY WITH 3,5-DINITROSALICYLIC ACID

被引：3

作者：

SHINKE, R

MIZUNO, S

AOKI, K

NISHIRA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 12期

关键词：

D O I：

10.1080/00021369.1978.10863367

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2393 / 2394

页数：2

共 8 条

[1] Bernfeld P., 1951, ADV ENZYMOL RAMB, V12, P385
[2] CALYTON JW, 1966, J I BREW, V72, P537
[3] FRENCH D, 1960, ENZYMES, V4, P345
[4] SHINKE R, 1971, AGR BIOL CHEM TOKYO, V35, P1391
[5] SHINKE R, 1977, J FERMENT TECHNOL, V55, P110
[6] SHINKE R, 1977, J FERMENT TECHNOL, V55, P103
[7] SHINKE R, 1976, PROTEIN NUCLEIC ACID, V76, P49
[8] STUDIES ON AMYLASES FROM BACILLUS EFFECTIVE FOR PRODUCTION OF MALTOSE .2. PURIFICATIONS AND ENZYMATIC PROPERTIES OF BETA-AMYLASE AND PULLULANASE FROM BACILLUS-CEREUS-VAR-MYCOIDES
TAKASAKI, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (08): : 1523 - 1530