Dehydrated spinach - Changes in color and pigments during processing and storage

被引：38

作者：

Dutton, HJ ^{[1
]}

Bailey, GF ^{[1
]}

Kohake, E ^{[1
]}

机构：

[1] US Dept Agr, Western Reg Res Lab, Albany, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1943年 / 35卷

关键词：

D O I：

10.1021/ie50407a010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1173 / 1177

页数：5

共 14 条

[1]

Beadle BW, 1942, J BIOL CHEM, V144, P21

[2]

BLAIR J, COMMUNICATION

[3] Protection of natural green pigment in the canning of peas [J].

Blair, JS ;

Ayres, TB .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :85-95

[4]

CAMPBELL H, 1937, FOOD RES, V2, P55

[5]

Dutton HJ, 1943, IND ENG CHEM, V15, P275

Dutton, HJ ;

Manning, WM .

[7]

FISHBACH H, 1943, J ASS AGR CHEM, V26, P127

[8]

HUBERT B., 1935, REC TRAV BOT NEERLAND, V32, P323

[9]

LEROSEN AL, 1942, IND ENG CHEM ANAL ED, V14, P165

[10]

Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003