INFLUENCE OF TANNINS ON UTILIZATION OF SORGHUM GRAIN BY RATS AND CHICKS

被引：0
|
作者：
FEATHERSTON, WR [1 ]
ROGLER, JC [1 ]
机构：
[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907
来源：
NUTRITION REPORTS INTERNATIONAL | 1975年 / 11卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：491 / 497
页数：7
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