INFLUENCE OF TANNINS ON UTILIZATION OF SORGHUM GRAIN BY RATS AND CHICKS

被引：0

作者：

FEATHERSTON, WR ^{[1
]}

ROGLER, JC ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907

来源：

NUTRITION REPORTS INTERNATIONAL | 1975年 / 11卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 497

页数：7

共 12 条

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FEATHERS.WR ;

ROGLER, JC .

POULTRY SCIENCE, 1973, 52 (04) :1592-1599

[2] EFFECT OF TANNIN EXTRACTION ON PERFORMANCE OF CHICKS FED BIRD RESISTANT SORGHUM GRAIN DIETS [J].

ARMSTRONG, WD ;

ROGLER, JC ;

FEATHERSTON, WR .

POULTRY SCIENCE, 1974, 53 (02) :714-720

[3]

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[4] EFFECT OF TANNIN CONTENT OF GRAIN SORGHUMS ON THEIR FEEDING VALUE FOR GROWING CHICKS [J].

CHANG, SI ;

FULLER, HL .

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[5]

CONNOR J K, 1969, Australian Journal of Experimental Agriculture and Animal Husbandry, V9, P497, DOI 10.1071/EA9690497

[6]

CUTHBERTSON DP, 1972, PROTEIN AMINO ACID F, V2, P119

[7] FOOD INTAKE DEPRESSION AND OTHER METABOLIC EFFECTS OF TANNIC ACID IN RAT [J].

GLICK, Z ;

JOSLYN, MA .

JOURNAL OF NUTRITION, 1970, 100 (05) :509-+

[8] The toxicity of orally administered tannic acid [J].

Handler, P. ;

Baker, R. D. .

SCIENCE, 1944, 99 (2576) :393-393

[9] RELATIONSHIP BETWEEN TANNIN LEVELS, RAT GROWTH, AND DISTRIBUTION OF PROTEINS IN SORGHUM [J].

JAMBUNATHAN, R ;

MERTZ, ET .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :692-696

[10]

NAWAR I A, 1970, Nutrition Reports International, V1, P75

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