KINETICS OF LACTOSE HYDROLYSIS IN ACID WHEY BY BETA-GALACTOSIDASE FROM ASPERGILLUS-NIGER

被引:24
作者
WIERZBICKI, LE [1 ]
KOSIKOWSKI, FV [1 ]
机构
[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
关键词
D O I
10.3168/jds.S0022-0302(73)85371-8
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1396 / 1399
页数:4
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[3]  
Nelson N, 1944, J BIOL CHEM, V153, P375
[4]  
WENDORFF WL, 1970, J MILK FOOD TECH, V33, P365
[5]   LACTASE POTENTIAL OF VARIOUS MICROORGANISMS GROWN IN WHEY [J].
WIERZBICKI, LE ;
KOSIKOWSKI, FV .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) :26-32
[6]  
WIERZBICKI LE, 1973, J DAIRY SCI, V56, P627