STUDIES ON THE FORMATION OF VITAMIN-C IN SLICES OF POTATO TISSUE

[1] BARRON ESG, 1950, ARCH BIOCHEM, V28, P377

[2] LIMITING FACTORS AND GROWTH INHIBITORS IN THE GROWTH OF THE AVENA-COEOPTILE [J]. AMERICAN JOURNAL OF BOTANY, 1949, 36 (04) : 323 - 332

[3] RELATIONS OF RESPIRATION AND GROWTH IN THE AVENA-COLEOPTILE [J]. AMERICAN JOURNAL OF BOTANY, 1949, 36 (06) : 429 - 436

[4] OXIDATION SYSTEMS IN THE POTATO TUBER [J]. ANNALS OF BOTANY, 1945, 9 (33) : 55 - 76

[5] CHRISTIANSEN GS, 1949, AM J BOT, V36, P821

[6] GUTHRIE JOHN D., 1937, CONTR BOYCE THOMPSON INST, V9, P17

[7] THE OSMOTIC CHANGE DURING AUXIN-INDUCED WATER UPTAKE BY POTATO TISSUE [J]. PLANT PHYSIOLOGY, 1952, 27 (02) : 279 - 284

[8] THE ACTION OF INHIBITORS ON WATER UPTAKE BY POTATO TISSUE [J]. PLANT PHYSIOLOGY, 1950, 25 (04) : 648 - 652

[9] ASCORBIC ACID, DEHYDROASCORBIC ACID, AND DIKETOGULONIC ACID IN FRESH AND PROCESSED FOODS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (06) : 707 - 709

[10] Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 1228 - 1232

[1] BARRON ESG, 1950, ARCH BIOCHEM, V28, P377

[2] LIMITING FACTORS AND GROWTH INHIBITORS IN THE GROWTH OF THE AVENA-COEOPTILE [J]. AMERICAN JOURNAL OF BOTANY, 1949, 36 (04) : 323 - 332

[3] RELATIONS OF RESPIRATION AND GROWTH IN THE AVENA-COLEOPTILE [J]. AMERICAN JOURNAL OF BOTANY, 1949, 36 (06) : 429 - 436

[4] OXIDATION SYSTEMS IN THE POTATO TUBER [J]. ANNALS OF BOTANY, 1945, 9 (33) : 55 - 76

[5] CHRISTIANSEN GS, 1949, AM J BOT, V36, P821

[6] GUTHRIE JOHN D., 1937, CONTR BOYCE THOMPSON INST, V9, P17

[7] THE OSMOTIC CHANGE DURING AUXIN-INDUCED WATER UPTAKE BY POTATO TISSUE [J]. PLANT PHYSIOLOGY, 1952, 27 (02) : 279 - 284

[8] THE ACTION OF INHIBITORS ON WATER UPTAKE BY POTATO TISSUE [J]. PLANT PHYSIOLOGY, 1950, 25 (04) : 648 - 652

[9] ASCORBIC ACID, DEHYDROASCORBIC ACID, AND DIKETOGULONIC ACID IN FRESH AND PROCESSED FOODS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (06) : 707 - 709

[10] Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 1228 - 1232