DISTRIBUTION OF CHOLESTEROL IN MILK-FAT FRACTIONS

被引:48
作者
ARUL, J [1 ]
BOUDREAU, A [1 ]
MAKHLOUF, J [1 ]
TARDIF, R [1 ]
GRENIER, B [1 ]
机构
[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
关键词
D O I
10.1017/S0022029900028624
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:361 / 371
页数:11
相关论文
共 49 条
[1]   SOLUBILITY PARAMETERS OF SUPERCRITICAL FLUIDS [J].
ALLADA, SR .
INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1984, 23 (02) :344-348
[2]   PHYSICAL AND CHEMICAL CHARACTERISTICS OF BUTTERFAT FRACTIONS OBTAINED BY CRYSTALLIZATION FROM MOLTEN FAT [J].
AMER, MA ;
KUPRANYCZ, DB ;
BAKER, BE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (11) :1551-1557
[3]   FRACTIONATION OF ANHYDROUS MILK-FAT BY SUPERFICIAL CARBON-DIOXIDE [J].
ARUL, J ;
BOUDREAU, A ;
MAKHLOUF, J ;
TARDIF, R ;
SAHASRABUDHE, MR .
JOURNAL OF FOOD SCIENCE, 1987, 52 (05) :1231-1236
[4]  
ARUL J, 1988, IN PRESS J AGR FOOD
[5]  
ARUL J, 1988, IN PRESS J AM OIL CH
[6]  
BAILEY AE, 1950, MELTING SOLIDIFICATI, P239
[7]  
BARACH JT, 1985, FOOD TECHNOL-CHICAGO, V39, P73
[8]  
BARACH JT, 1985, FOOD TECHNOLOGY, V39, P74
[9]  
BARACH JT, 1985, FOOD TECHNOLOGY, V39, P79
[10]  
BARACH JT, 1985, FOOD TECHNOLOGY, V39, P84